This recipe has been in the Shoecraft family for many years. It
is so much
better, if you make it with real butter---
1/2 pound of butter
2 cups of sugar
Beat together untill light and fluffy--
Add 5 eggs, one at a time, beating well after each addition--
2 cups sifted cake flour---beat into the above--add--
1 tsp. vanilla
Bake in lightly buttered angel food cake pan for one hour
at 350 degrees--
Cool in pan