This recipe came to us from a neighbor that
became a dear friend--Marge Sayre.
1 # LEAN GROUND BEEF (partly sausage)
Brown meat well and drain off excess fat--put meat and all ingredients in crock pot--stire well. Cook on high for 1 hour--stirring untill cheese is fully melted. Serve immediately or turn to low for serving up to six hours. The longer it simmers--the better it tastes.