This recipe came to us from a neighbor that became a dear friend--Marge Sayre.

1 #  LEAN GROUND BEEF (partly sausage)
1#  Processed American Cheese (cut into small pieces)
1 can   ( 8-10  oz)  green chiles and tomatoes
2 tsp.  Worestershire sauce
1 tsp chile powder
1  large jar Picante Sauce

Brown meat well and drain off excess fat--put meat and all ingredients in crock pot--stire well.  Cook on high for 1 hour--stirring untill cheese is fully melted.   Serve immediately  or turn to low for serving  up to six hours.  The longer it simmers--the better it tastes.