A few years ago a friend gave Laurel and me a cookbook from the "Ovens of Brittany." This meatloaf is an adaptation of their very fine recipe. Because of the apples and walnuts I have thought about calling it "Waldorf Meatloaf" but that may be a little to indulgent. - Chuck Shoecraft
1 1/4 lb ground beef (the leaner the better)
Preheat oven to 350 degrees. Combine all ingredients (mix thoroughly but do not over mix or meat will be tough). Bake 1 hour and 15 minutes. Let rest for 10 minutes before serving.