This recipe comes from "Nana"
Grandmother of Sharon Fuller Lumbis.

3 to 4 potatoes cubed-------
1 stalk celery-------
1 small onion-------

Cover with water and bring to boil.  Boil untill the liquid begins to thicken and potatoes are done.  Add salt and pepper to taste.  Add ---
1 to 2  cups of milk and let it reheat.  Add---
A pat of butter and serve hot.

Variations:  Boil potatoes with a couple of chicken boullion cubes or a cup of left over diced    chicken breast.  You could also use canned milk instead of regular milk for a richer soup---or add fresh brocolli or corn..